Reef Beef Episode 35 – This Hobby is Burdened with Glorious Purpose

By Rich Ross 1 month agoNo Comments

In this episode we talk about water changes, cookies, and Ask Reef Beef.

Episode 35 – This Hobby is Burdened with Glorious Purpose

Reef Beef – Episode 35 – This Hobby is Burdened with Glorious PurposeIn this episode we talk about water changes, cookies, and Ask Reef Beef.Thank you to our…

Time Stamps

00:00:00 Intro
00:00:37 What is going on?
00:01:36 Calc Reactor Follow Up
00:03:36 Cookies + Reefs
00:07:58 O2 & Tanks
00:16:57 SPONSOR: SaltwaterAquarium.com
00:20:39 Water Changes
00:32:13 Support Reef Beef!
00:34:02 Kalkwasser leaked
00:36:58 Rich ordered fish
00:38:20 Emergency Plans & Hardware
00:49:03 Future all in one checker
00:54:49 Buying Water at an LFS
00:58:30 Ask Reef Beef
01:05:30 Wrap Up
01:06:14 Bloopers

This article –

Episode 35 – This Hobby is Burdened with Glorious Purpose

Categories:
  Tanks, Video
About

 Rich Ross

  (71 articles)

Richard Ross currently works as an Aquatic Biologist at the Steinhart Aquarium in the California Academy of Sciences, maintaining many exhibits including the 212,000 gallon Philippine Coral Reef. He has kept saltwater animals for over 25 years, and has worked in aquarium maintenance, retail, wholesale and has consulted for a coral farm/fish collecting station in the South Pacific. Richard enjoys all aspects of the aquarium hobby and is a regular author for trade publications, a frequent speaker at aquarium conferences and was a founder of one of the largest and most progressive reef clubs in Northern California, Bay Area Reefers. He is an avid underwater videographer and has been fortunate to scuba dive in a lot of places around the world. At home he maintains a 300 gallon reef system and a 250 gallon cephalopod/fish breeding system, and was one of the first people to close the life cycle of Sepia bandensis. When not doing all that stuff, he enjoys spending time with his patient wife, his incredible daughter and their menagerie of animals, both wet and dry.

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