The Reef Table: Sexy, Sexy Ethics and a Bit of R+R

by | Feb 2, 2015 | Fish, Industry, Sustainability | 0 comments

Yes, once again I’m joined by Ret Talbot and Rich Ross for the fourth installment of “The Reef Table”! A few weeks ago, we stretched the walls of information in regards to sustainability and conservation as these two handled the topic. Alas, there’s only so much time for a discussion and we cut it short – to be continued at a later date.

So here we go, they were kind enough to join me again to carry on with the subject, this time delving into sustainability and ethics (with a tiny bit of antics) – is the hobby “justifiable”? We’ve got a lot more to explore in this area, so please, stay informed and stay tuned.

Have any questions or topics you’d like to see discussed? Send them my way to [email protected]

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Courtesy Ret Talbot

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Courtesy Ret Talbot

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Courtesy Ret Talbot

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Courtesy Ret Talbot

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Courtesy Ret Talbot

 

  • I'm a New York Reef Enthusiast and Fish Nerd, amateur photographer, dog lover, beer brewer/drinker, cocktail mixer, semi-seasoned chef, Prosecco Indulging, lightly foul-mouthed, slightly antagonistic, sorta-artistic, wordy bookworm of a girl. Dog mommy of three, an Abyssinian dubbed "Mau", plus one Dwarf Cuttlefish and a few Clarions. I have a tattoo of an Octopus with flowers on my rear. I ride my bike to the beach and sip bourbon with a good (reef) book while watching the waves. I like to think I'm witty and charming - but I'll let you decide.

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