What eats a Great White Shark?

An electronic tag of a 3 meter great white shark washed ashore. The data it gathered is the stuff of nightmares, showing the shark had rapidly plummeted to a depth of 580 meters (nearly 2000 feet)! At that depth, the temperature sensor jumped from 46 degrees to 78 degress F where it remained for eight days at varying depth before returning back to sea temperature. Something had dragged the apex predator (or at least the sensor) down to the abyss ... and ate it!

Like finding money in your couch cushions …

Only instead of couch cushions, we're talking about a reef in the Lower Antilles. And instead of money, we're talking about a relatively rare Caribbean Acropora, A. prolifera. Scientists discovered an unexpected, new, large and healthy A.prolifera reef that wasn't there in 2011.

Reefkeeping: Old School vs. New School

These two recently uploaded videos show us the clear contrast between "old school" reefkeeping versus "leading edge" reefkeeping. It also shows us that (as with nature) there is more than one definition of beauty. Different strokes for different folks. Which aquarium is more to your liking?