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Samuel Fallours’ Surreal Fish Art: part 1

by Joe Rowlett | Nov 7, 2015 | Eye Candy, Reefs in Art

The illustrations featured in this article represent the earliest color images of Indo-Pacific coral reef fishes ever to be printed. They originate from a compendium on the marinelife of Indonesia published in Amsterdam in 1719 by a part-time pharmacist/British spy...

Get your Fish into the Spirit of All Hallows’ Day…

by Caitlin Nichole | Oct 31, 2015 | Eye Candy, Fish, Funny, Too Cute

…with these adorable and spooktacular costumes! Ok, so I may or may not have resorted to some photoshop for these getups, but we already torture our dogs and cats with ridiculous outfits, why leave out our piscine companions?…

Long Island Collecting Log: Let’s hear it for the natives

by Todd Gardner | Oct 29, 2015 | Eye Candy, Fish, Science

It’s late October. As autumn progresses, it gets increasingly difficult to put on my gear and get in the water. Between the head-numbing cold and the departure of the tropicals, the idea of diving in New York becomes less appealing with each passing...

Long Island Collecting Log: Another deep-water anthiine specimen!

by Todd Gardner | Oct 26, 2015 | Eye Candy, Fish

Two years ago I posted here about a deep-water anthiine caught in 3 feet of water in Shinnecock Bay, by my friend, Bob Jankie. From photos of the specimen, Smithsonian ichthyologist and deep-water serranid expert, Carole Baldwin tentatively identified it as either...

A Puffer I Wish was a Saltwater Fish

by Marcin Smok | Oct 19, 2015 | Eye Candy, Photography, Too Cute

As I was writing a more in-depth post about my experiences with both freshwater aquariums and saltwater tanks and what I love about keeping both of them at the same time, I kept asking myself- “Which freshwater fish would made a splash in saltwater...

Long Island Collecting Log: The perks of persistence

by Todd Gardner | Oct 16, 2015 | Conservation, DIY, Events, Eye Candy, Fish, Science

As the water temperature continues to drop in the waters of New York, north winds and fall nor’easters do their part to diminish water clarity by stirring up sediment and breaking up our meager seasonal thermocline.…
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