I just discovered the ultimate tool for rinsing frozen food like mysis or brine shrimp. I am sure I am not the first to do this but I happened to be looking in our utensils drawer, saw this tea strainer, and it just clicked in my head.
Drop in one or two cubes, let sit for 15 minutes, then rinse under the RO Faucet.
These are about $5 at the kitchen outlet store.
I wonder how well it will hold up in saltwater? Looks like a handy rinse method, for sure.
I rinse it in the sink after use. It might last a year if i keep rinsing it, a lot less if I didn’t. I probably should buy 1000 of them and set up a stand at Macna and sham-wow mic! 🙂