Researchers from Ohio State University have expanded upon earlier research that concluded corals best suited for recovering after a bleaching event harbor large storages of fat in their zooxanthellae cells. “Three global bleaching events have already occurred since the 1980s, and will likely [...]
Data collected from the Reef Life Survey has allowed researchers from Ocean and Earth Science at the University of Southampton to measure the thermal-range tolerance of 2,695 shallow reef fish and 1225 reef invertebrates. From Greenland to Australia the team focused on the thermal "bias" within [...]
