by Gary Parr | Mar 6, 2017 | Fish, Podcast, Reef, Science
Gramma dejongi, captive bred and raised by Todd Gardner.
Todd Gardner, MASNA Aquarist of the Year and one of the hobby’s leading marine fish breeders joins us to announce that he is the first person to import, raise, and successfully breed Gramma dejongi. Hear how Todd acquired six of these beautiful fish and his efforts to breed and get larvae to settle. He also talks about his teaching efforts, a generous donation from the Washington Area Marine Aquarium Society, and his success in breeding and raising to market size Rainfordia opercularis, the flathead perch. Don’t miss this exciting show in which Todd shares how he, once again, has made marine fish breeding history. Download the podcast here, or subscribe to our podcasts at iTunes. Also, follow us on Twitter at reefthreads.—Gary and Christine
Sponsor: Rod’s Food
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NameEmail * by Todd Gardner | Aug 18, 2016 | Eye Candy, Fish, Science, Sustainability
The striped burrfish, Chilomycterus schoepfii, is one of the most common warm-water fishes to show up in our seine nets during Long Island’s brief collecting season. Sometimes referred to as the spiny boxfish, C.… by Todd Gardner | Aug 9, 2016 | Conservation, Eye Candy, Fish, Photography, Science, Sustainability
One of the most satisfying aspects of collecting tropical fishes in New York, far outside of the tropics, is knowing that your activities have no impact on wild populations. Naturally, not every warm-water species you encounter will be the ideal candidate for your... by Todd Gardner | May 25, 2016 | Aquaculture, Conservation, Eye Candy, Fish
For more than six years, we have been taunted with images of the holy grail of reef basslets, Gramma dejongi, as it made appearances around the world. First described in 2010, this very close relative of the fairy basslet, Gramma loreto, has a very small geographic... by Todd Gardner | Oct 16, 2015 | Conservation, DIY, Events, Eye Candy, Fish, Science
As the water temperature continues to drop in the waters of New York, north winds and fall nor’easters do their part to diminish water clarity by stirring up sediment and breaking up our meager seasonal thermocline.…
