Randy,
I make my Kalkwasser in a 55-gallon plastic drum. With wintertime's steam heat I go through a good 40 to 45 gallons a week. When I make up a new batch I use Mrs. Wages Pickling Lime (available from them over the internet) and 750 ml of white vinegar.
What should I be doing with all of the leftover residue at the bottom of the container? I think I must have two inches of the white stuff at the bottom of the drum now.
Many thanks for your fine articles on calcium and alkalinity,
Bob D.
I make my Kalkwasser in a 55-gallon plastic drum. With wintertime's steam heat I go through a good 40 to 45 gallons a week. When I make up a new batch I use Mrs. Wages Pickling Lime (available from them over the internet) and 750 ml of white vinegar.
What should I be doing with all of the leftover residue at the bottom of the container? I think I must have two inches of the white stuff at the bottom of the drum now.
Many thanks for your fine articles on calcium and alkalinity,
Bob D.