Agree on distilled water and dissolved solids, well actually any dissolved liquid that would have a boiling point near water. The technology depends on how well the distillation process is. Which is evident in the liquor industry, when trying to separate methanol from ethanol. Cheap brands just have more contaminants vs top shelf. Revere osmosis I believe, has the highest purity, but my science is 10 years old. FDA and the and the clean water act may set guidelines on what the maximum allowable limits, of which suppliers would shoot for, but once thy hit the target, they wont try to make it purer, unless there's a conscious image brand .