It has recently come to my attention that "the two Omega-3 fatty acids of primary interest are the long chain highly unsaturated fatty acids (HUFA for short) DHA (docosahaxaenoic acid) & EPA (eicosapentaenoic acid) which come almost exclusively from marine sources." DT's claims (and I believe them) that their product has tons of this stuff in the phytoplankton they make. I read that I can enrich my brine shrimp with DTs and thus have a very efficient way of getting these food elements into my fish.
Anyone doing this?
Your thoughts?
Jeff
Anyone doing this?
Your thoughts?
Jeff