Bob Fenner mentions the Scripps water in his book, and I beleive the one drawback he mentions is buffering/alkalinity...
Also, I beleive the water at Scripps is run thru sandfilters first to clean out both phyto and zooplankton...
I used similar water at Florida Tech for aquaculture work without any problems, but those were fish not inverts...
I use water from Cape Cod, MA in a temperate marine tank (along with good ol Instant Ocean) but I'm keeping very hardy species that I collect from coastal bays and even marinas -- the water I collect is much healthier than the water I catch specimens in!
Martin Moe has some excellent info (I think its in "Systems and Inverts") on how to treat fresh seawater with bleach and then detoxify the bleach -- they had to do that in Florida when using raw seawater during an outbreak of redtide...that would get rid of your bacteria issue, but you might introduce too much phosphate, etc, in your water conditioner when denaturing the chlorine bleach...
Also, I beleive the water at Scripps is run thru sandfilters first to clean out both phyto and zooplankton...
I used similar water at Florida Tech for aquaculture work without any problems, but those were fish not inverts...
I use water from Cape Cod, MA in a temperate marine tank (along with good ol Instant Ocean) but I'm keeping very hardy species that I collect from coastal bays and even marinas -- the water I collect is much healthier than the water I catch specimens in!
Martin Moe has some excellent info (I think its in "Systems and Inverts") on how to treat fresh seawater with bleach and then detoxify the bleach -- they had to do that in Florida when using raw seawater during an outbreak of redtide...that would get rid of your bacteria issue, but you might introduce too much phosphate, etc, in your water conditioner when denaturing the chlorine bleach...