Brine shrimp last longer (and can tolerate) in colder waters. I think that when they are kept colder, their metabolism slows down, and therefore, they process what they've eaten slower, and don't burn up their available energy and nutritional value (of which they have very little). The same thing for the eggs, if you freeze them, they will last longer. It's kind of strange, though, that this is the case, because they are generally found, I think, in pretty hot places.