How can I maintain Ph? I read that you can use (Arm n' Hammer)baking soda to do so. But how much would I use? I have a 20g but with all the LR and LS its probaly 12-15g's of water. Also where could I find the pickling lime(Mrs Wages pickling lime) I've read about as a Kalkwuaser substitute. As I don't have much money I would like to go these routes instead of the pricy LFS brands.
Please reply quickly. Much appreciated, Matt
Please reply quickly. Much appreciated, Matt



