A
Anonymous
Guest
OK I guess I'll start....
I'm a little curious as to how the wholesale side works. I am familiar with running a retail outlet (i.e. weekly availability lists and airport pickups) but how does the wholesaler order their livestock? How do they decide which fish to order or where to get them from? I know that they are shipped in by air hence the majority of them being located near major aiports (L.A., Atlanta, etc.) So how does a retailer go about choosing a wholesaler? Because obviously if an LFS wants to be "responsible" he needs to know whether or not those he does business with is "responsible" as well.
Glenn
I'm a little curious as to how the wholesale side works. I am familiar with running a retail outlet (i.e. weekly availability lists and airport pickups) but how does the wholesaler order their livestock? How do they decide which fish to order or where to get them from? I know that they are shipped in by air hence the majority of them being located near major aiports (L.A., Atlanta, etc.) So how does a retailer go about choosing a wholesaler? Because obviously if an LFS wants to be "responsible" he needs to know whether or not those he does business with is "responsible" as well.
Glenn