PeterIMA":3tt577dg said:
SeaMaiden,
Most mandarin gobies are caught by being impaled through the fins using a stick with a pin attached (capranda).
I knew that this method (tiny little spears
TM) was being used when I first started working the trade (asked my employer how it was that all these mandarins had these perfect little holes in their fins). However, I was recently informed that this has switched primarily to slurp guns. The person making this assertion also said that they are easy enough to capture in this manner, therefore no cyanide was necessary. It was postulated that if there were any mandarins showing any
detectable levels, it was likely via consequential exposure (being in the wrong place at the wrong time). I cannot vouch for nor disprove the veracity of this source of information, so, I thought I'd ask here.
But, the CDT database does indicate some had cyanide present (and hence were most probably caught with cyanide). As to the exact % with cyanide present, I suggest you do a search on my Reefs.org postings (we covered this about 3-4 months ago).
That is not my question, Peter. I want to know why the levels you speak of in the following are the points at which a fish is considered "clean". Is its only purpose to limit prosecutable incidences? Or is there a level at which any given fish can survive exposure? (Rather like radiation.) In my mind, logic would dictate that there are two scenarios in which, logically, a fish could be considered clean. One; there are NO detectable levels of cyanide. Two; levels that
are detected are so low as to be neglible (i.e. having no effect on the animal whatsoever). I hope my question makes more sense put this way. Please forgive if it is entirely illogical/ignorant, but there is indeed a vast amount of information, some of it not so easily interpreted.
I used the readings in the CDT database to score fish as having cyanide present (>0 mg/kg) and absent (0 mg/kg). This is different from fish being scored Cyanide Positive (>= 0.2 mg/kg) or Negative (<0.2 mg/kg). One mg/kg is equivalent to one part per million (1 ppm) wet weight. BFAR apparently is still scoring fish Positive or Negative and using that to support prosecution of collectors. This has some merit in terms of limiting the number of prosecutions of collectors and for letting exporters off the hook. I disagree with the Positive/Negative scoring system. A review of these criteria with respect to the enforcement of Philippine law against cyanide fishing is needed.
Ah.. yes, this is the beginnings to the answer I'm seeking.
I am not sure how your question about mandarins fits into a thread discussing damselfish.
The opening statement of this thread, here...
Kalkbreath":3tt577dg said:
Steve and Peter.......What would you state as the percentage of damsels chromis, Mandarins and clownfish that are collected with cyanide in PI?
I understand that this is a different question, but I haven't yet run across in my perusings of these discussions. However, it
did spark this question about the mandarins in my mind, again, I thought I'd ask.
For more information, I suggest you search my previous postings on this subject (which were quite numerous during the past year)
Indeed, quite a bit to get through.