WOW, I leave and go to work so I can tend to some fish at our facility and it is apparent I have missed quite a bit.
Thales:
In my opinion this thread had deviated substantially from the title, and I am respectfully requesting that you split the recent subject matter that started to take shape somewhere on page 3 so that it is easier to read.
Steve,
I would prefer not to spend anymore time in a debate with you on who can throw the ball farther, as it is pointless. I feel that I have stated my concerns appropriately in earlier posts, and you have responded accordingly. Thank you again for taking the time to do so.
Livestock Supply in the United States:
Any of us who sell marine fish in the United States have plenty of decisions to make regarding where and who we purchase fish from. There is an array of Exporters overseas, along with numerous Trnasshippers, Large Direct Importers, Regional Wholesalers, Jobbers, and the specialty Importer here in the US.
What I can personally do is to try and make the most responsible decisions for my company, our customers, and for the betterment of our industry. Balancing these decisions is very challenging as the Live Tropical Marine Fish Industry is very complex, and is littered with questionable fish, from questionable suppliers.
I feel the biggest contribution I can make when faced with such complex and difficult decisions regarding supply, is to do my very best to try and do the responsible thing by dealing with individuals and companies that share my same goals and beliefs. Ones that take every opportunity to source fish from areas other than the Philippines and Indo. I cannot change the culture of a group of people in overseas countries, nor can I dictate how to harvest and handle fish in the way that I would like to see. What I can do is encourage and support suppliers who try and work in the most ethical and responsible manner.
Regards,
Kevin Kohen