- Location
- Huntington
I use tap water and have for the last 3 yrs. Never had any problems and I am almost entirely SPS. It depends on where you are and where the water is coming from. NYC water is roughly 12tds (on avg) significantly lower than anywhere else on, well probably the planet (for municipal water). Ideally, you should always run an ro/di unit for any saltwater tank. This does not guarantee success as some would make it sound because I can tell you for everyone that has a crappy cyano/bubble/ aiptasia filled tapwater tank there is someone with the same problems running RO. Take care of the tank and you can avoid a lot of these problems. You can call the water company that supplies you (or go online I think) and get a read out of what's in ur tap if you are interested. Again, it depends on where u are as far as tap water goes, RO is ideal, but if you are doing shrimp and mushrooms (barring any copper levels) you will be fine if the water is less than pristine.