Whats the difference between "Cooking" live rocks in buckets or tank with no light and actually cooking the rock in water near boiling for a few 5-10 minutes? Any pros and cons for each as I am in the process of upgrading from a 55 gal to a 75 gal and have some hair algae problems and recently noticed that I have a few aiptasia growing.
The new 75 gal will not be placed in the same area as the 55 gal and I have livestock in my 55 consisting of fish, sps, and zoas. I am not sure of which approach to go with and kind of nervous about the upgrade as I dont want to lose anything.
Jason
The new 75 gal will not be placed in the same area as the 55 gal and I have livestock in my 55 consisting of fish, sps, and zoas. I am not sure of which approach to go with and kind of nervous about the upgrade as I dont want to lose anything.
Jason