La mia vasca l'ho iniziata a fine Giugno e procede molto bene. Se vai sulla mia thread la puoi vedere che e' quasi 1.000 litri. Negli ultimi due mesi sono stato molto occupato con il lavoro percio' non ho messo delle nuove foto.
La mia vasca l'ho iniziata a fine Giugno e procede molto bene. Se vai sulla mia thread la puoi vedere che e' quasi 1.000 litri. Negli ultimi due mesi sono stato molto occupato con il lavoro percio' non ho messo delle nuove foto.
Is this a correct translation?
My tank i started at the end of June and is proceeding very well. If you go on my threads you can see that it is almost 1,000 liters. In the last two months have been extremely busy with work so not i put some new pictures.
Sorry...Had to check, was worried that you were discussing 'cosa nostra' business!
I know... There's no such thing!
Is this a correct translation?
My tank i started at the end of June and is proceeding very well. If you go on my threads you can see that it is almost 1,000 liters. In the last two months have been extremely busy with work so not i put some new pictures.
Sorry...Had to check, was worried that you were discussing 'cosa nostra' business!
I know... There's no such thing!
thanks
so dude, u r in italy, cool
lived in rome for a very short while. the pasta just killed me, bringin me like 10 pounds
sorry i cant help goin offtopic. so into the food
Italian cuisine would not change it with any other in the world,
dude, i promise the flavor varies with locations. i worked in several cities and grew up in bkln, where the best italian food in nyc is cooked
but none can beat the flavor in rome
The ingredients are better over there.......
dude, i promise the flavor varies with locations. i worked in several cities and grew up in bkln, where the best italian food in nyc is cooked
but none can beat the flavor in rome
+1! I think I went over the legal limit (if there is one) of carrying oregano back.
Awesome looking tank, Gaetano!
I'm sorry, then I did not understand what you wrote, my English goes back to school time, very bad,
maybe I'm too patriotic, but especially the Sicilian and Italian cuisine is fabulous, the Sicilian desserts are spectacular. I hope one day be able to enjoy them, but not imported, but directly in Sicily, here we have a fabulous sea and an atmosphere just as beautiful, these days there are 27/28 degrees Celsius, you could go to the beach.
Crox99 non ci vogliono far parlare in ItalianoThe ingredients are better over there.......
in addition to the cannoli, you should taste the Sicilian Cassata, I'd eat a tonis sicily the place where cannoli originate from