Cephs vs. Balthazar Restaurant

Josh SaulBy Josh Saul 10 years agoNo Comments


A popular favorite at any fresh shellfish restaurant, stone crab claws, the incredibly renewable appendage that is “farmed” in Florida, is being decimated by some of the most epicurean cephalopods known around the world.

Check out these gourmand mollusks here.

Categories:
  Cephalopods, Invertebrates
Josh Saul
About

 Josh Saul

  (552 articles)

Josh Saul is a technology consultant for large global banks. He has been involved in the aquarium hobby for 20 years and has been SCUBA diving for more than 30.

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