Cephs vs. Balthazar Restaurant

by | Mar 21, 2011 | Cephalopods, Invertebrates | 0 comments

A popular favorite at any fresh shellfish restaurant, stone crab claws, the incredibly renewable appendage that is “farmed” in Florida, is being decimated by some of the most epicurean cephalopods known around the world.

Check out these gourmand mollusks here.

  • Josh Saul

    Josh Saul is a technology consultant for large global banks. He has been involved in the aquarium hobby for 20 years and has been SCUBA diving for more than 30.

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