- Location
- Long Island, NY
Hi all,
I had the chance to talk to Eric at length after MACNA about the test and here are some answers to some of the questions that ahve been posed:
1. Yes, 10 tanks, one for each salt brand. 10 "batches" of each salt were tested , one per month by emptying the tank at the end of the month and refilling it with SW mixed from the next "batch". Interesting to note that most salts don't include lot numbers, so we have no idea if the salts were mixed at different times from ingredients from different suppliers. No way to know since there's no regulations.
2. There were no skimmers on the tanks.
3. statistics still need to be crunched. Kim and Eric are well aware of the possible degrees of freedom here.
4. Different salt batches were tested by doing near-100% water changes once monthly with the new batch. (Problem here of course with incomplete WC, and no way to tell whether changes in tank were immediate and caused by new batch or long-term caused by old batch).
5. Tanks were covered with acrylic tops to cut down on contamination from room air.
6. Only one replication has been done as of yet (unless you consider each batch of salt a replication, though I don't like that--). This was a costly and time-consuming test. More replicates will wait for more $$.
7. I don't think the focus of the study was to measure salt quality by algae growth--the algae/cyano results were incidental. The goal was to see which salt did the best job at promoting coral growth and overall health. Measuring nutrient depletion would not have addressed this. Bare tanks with chemical nitrogen source would not have addressed this either, although that would be a good experiment to do just to isolate the algae promotion. But in real life, the salt addition is such a minor factor in bioload in tanks compared to uneaten food, waste, etc that I wouldn't bother.
8. Autoclaved CC was used to eliminate bacteria in the sand as a possible nutrient processor/effector. Clearly bacteria coming in on the surface of corals/fish/macro couldn't be controlled for except if they all came from the same water source, and even then it's dodgy.
It is an ambitious study and a good start. And even better, good to see people doing their own "peer review" to analyze the results. I am in agreement with solbby as I usually am (hi there): MOre needs to be done and we need to find a quantitative way to analyze the data. IMO, that will be the toughest part. I am assuming they are going to use growth in coral weight or some such. How can you quantify algae promotion other than by eye at this stage? And doing it taht way, how can you measure whether that algae promotion is statistically significantly different between tanks?
So, for myself I would use the results of the study (WHEN they are released--as they really haven't been yet, no?) to weigh which salt is best for growth--NOT which salt is best for keeping algae at bay. I give them tremendous credit for even starting the discussiona nd doing the massive amount of work it took, and I hope it stimulates others to attempt further study.
Christine
I had the chance to talk to Eric at length after MACNA about the test and here are some answers to some of the questions that ahve been posed:
1. Yes, 10 tanks, one for each salt brand. 10 "batches" of each salt were tested , one per month by emptying the tank at the end of the month and refilling it with SW mixed from the next "batch". Interesting to note that most salts don't include lot numbers, so we have no idea if the salts were mixed at different times from ingredients from different suppliers. No way to know since there's no regulations.
2. There were no skimmers on the tanks.
3. statistics still need to be crunched. Kim and Eric are well aware of the possible degrees of freedom here.
4. Different salt batches were tested by doing near-100% water changes once monthly with the new batch. (Problem here of course with incomplete WC, and no way to tell whether changes in tank were immediate and caused by new batch or long-term caused by old batch).
5. Tanks were covered with acrylic tops to cut down on contamination from room air.
6. Only one replication has been done as of yet (unless you consider each batch of salt a replication, though I don't like that--). This was a costly and time-consuming test. More replicates will wait for more $$.
7. I don't think the focus of the study was to measure salt quality by algae growth--the algae/cyano results were incidental. The goal was to see which salt did the best job at promoting coral growth and overall health. Measuring nutrient depletion would not have addressed this. Bare tanks with chemical nitrogen source would not have addressed this either, although that would be a good experiment to do just to isolate the algae promotion. But in real life, the salt addition is such a minor factor in bioload in tanks compared to uneaten food, waste, etc that I wouldn't bother.
8. Autoclaved CC was used to eliminate bacteria in the sand as a possible nutrient processor/effector. Clearly bacteria coming in on the surface of corals/fish/macro couldn't be controlled for except if they all came from the same water source, and even then it's dodgy.
It is an ambitious study and a good start. And even better, good to see people doing their own "peer review" to analyze the results. I am in agreement with solbby as I usually am (hi there): MOre needs to be done and we need to find a quantitative way to analyze the data. IMO, that will be the toughest part. I am assuming they are going to use growth in coral weight or some such. How can you quantify algae promotion other than by eye at this stage? And doing it taht way, how can you measure whether that algae promotion is statistically significantly different between tanks?
So, for myself I would use the results of the study (WHEN they are released--as they really haven't been yet, no?) to weigh which salt is best for growth--NOT which salt is best for keeping algae at bay. I give them tremendous credit for even starting the discussiona nd doing the massive amount of work it took, and I hope it stimulates others to attempt further study.
Christine