After adding 594 grams of baking soda (1 gallon of Recipe #1), we will have added 163 grams of sodium. In natural seawater, magnesium is present at about 12.0% of the sodium concentration (by weight). In order to match the magnesium additions to the sodium additions to leave them in a natural ratio, we need to add 12% of 163 grams, or 19.5 grams, of magnesium for every gallon of the two-part additive that we add.
Tonyscoots84 said:anyone got a easier way of making this
im 43 yrs old way past this ion stuff...lol...b-ionic is perfect, or ill just scam some from D..lolDeanos said:Yes...go buy this: ESV's B-Ionic. You just add RO/DI water, which you're very familiar with :p
You talking about the baking soda part when mixing it with water and its gets hard as a rock.Tonyscoots84 said:anyone got a easier way of making this.... lolz would be greatly appreciated:thanks: :banghead: :sigh1: