Hello All,
First off this study was done with my personal time & money which ran into the thousands. All interviews were done via phone, in person or by e-mail and included retailer's, wholesalers, middleman, private dealers. From the little mom & pop store to major retail chains. Importer's and exporter's also were included.Some 270 - 279 stores were involved. The first thing I had to do was to gain the confidence of the owner's & workers of these outlets. There biggest concearn was being blackball or threatened with law suites if they contributed. To address this I agreed not to publish or reveal any of there names, addresses, location's or cities. With that I asked each owner the following questions concearning the operation of there store.
1) How many tanks did the store have
2) Size of each tank
3) Water temp of each tank
4) Salinity, Ph, ammonia, Nitrate & Alkalinity of each tank
5) Type of filtration system used for each tank
6) Foods used & feeding times
7) Filter maintance program
8) Did they use quarintine Tanks for new fish if so Questions 1-7 including where or not these tanks were cleaned after use.
More tomorrow.
First off this study was done with my personal time & money which ran into the thousands. All interviews were done via phone, in person or by e-mail and included retailer's, wholesalers, middleman, private dealers. From the little mom & pop store to major retail chains. Importer's and exporter's also were included.Some 270 - 279 stores were involved. The first thing I had to do was to gain the confidence of the owner's & workers of these outlets. There biggest concearn was being blackball or threatened with law suites if they contributed. To address this I agreed not to publish or reveal any of there names, addresses, location's or cities. With that I asked each owner the following questions concearning the operation of there store.
1) How many tanks did the store have
2) Size of each tank
3) Water temp of each tank
4) Salinity, Ph, ammonia, Nitrate & Alkalinity of each tank
5) Type of filtration system used for each tank
6) Foods used & feeding times
7) Filter maintance program
8) Did they use quarintine Tanks for new fish if so Questions 1-7 including where or not these tanks were cleaned after use.
More tomorrow.