- Location
- Long Island
Hi,
I'm hoping someone can offer some advice.
I bought a bunch of frags at the swap a few months back. The Zoas, Green Psammocora and Leather seams to be doing well but the rest (Orange Cap, Candycane, and Acans) are slowly turning white and or loosing tissue.
These are my stats:
60 gallon cube
Temp 78 (steady)
skimmer
Phosphates - 0
Nitrates - 0
Nitrites - 0
Ammonia - 0
pH - 8.4 or higher (hard to tell from the test kit)
dKA - 9
Calcium - 390
Salinity 1.025
Flow - 1 Jebao WP-25
Lighting - LEDs - Blue and white on for about 8 hours a day. I have the frags on a rack about 6 inches from the surface and the lights at about 70 percent power.
Feeding - I have Reef Chili but the corals aren't really opening so I haven't been feeding much.
Dosing - I recently (past week) started the BRS 2 part dosing at 5 ml a day of Calcium and Alkalinity.
I also picked up a GSP at the swap and it opened for about 5 days but has been closed for the past month and a half.
Any suggestions would be greatly appreciated.
Thanks,
Matt
I'm hoping someone can offer some advice.
I bought a bunch of frags at the swap a few months back. The Zoas, Green Psammocora and Leather seams to be doing well but the rest (Orange Cap, Candycane, and Acans) are slowly turning white and or loosing tissue.
These are my stats:
60 gallon cube
Temp 78 (steady)
skimmer
Phosphates - 0
Nitrates - 0
Nitrites - 0
Ammonia - 0
pH - 8.4 or higher (hard to tell from the test kit)
dKA - 9
Calcium - 390
Salinity 1.025
Flow - 1 Jebao WP-25
Lighting - LEDs - Blue and white on for about 8 hours a day. I have the frags on a rack about 6 inches from the surface and the lights at about 70 percent power.
Feeding - I have Reef Chili but the corals aren't really opening so I haven't been feeding much.
Dosing - I recently (past week) started the BRS 2 part dosing at 5 ml a day of Calcium and Alkalinity.
I also picked up a GSP at the swap and it opened for about 5 days but has been closed for the past month and a half.
Any suggestions would be greatly appreciated.
Thanks,
Matt