I just sent this letter to Paul Holthus, executive director of MAC. Rarely do I go directly to him for information, but I think the issues that have been brought up over the last few days warrant a direct answer.
Paul,
I have some concerns that I want an official MAC answer to.
1. MAC brochures to hobbyists are claiming that the MAC program certifies fish caught with non-destructive methods (read: cyanide). How can MAC make this claim without having any type of independent testing in place?
2. MAC brochures to hobbyists are claiming that the MAC program certifies animals are coming from well-managed reefs. How can MAC make this claim if the CAMPs do not require a resource assessment to be in place prior to certification?
3. MAC certified fish are now hitting the retail market. Retailers are not being told that they are not allowed to advertise MAC certified fish unless their facility is certified. How does MAC plan to address this problem? Are there policies in place requiring this information to be distributed by MAC certified wholesalers?
4. What is preventing anyone from writing "MAC certified" on their tanks? If a retailer does this (either out of pure intention to defraud or from purchasing fish that are touted as MAC certified on their invoice), what action with MAC take?
Thank you for your time. With your permission I will make your answers public.
Sincerely,
Mary Middlebrook
Paul,
I have some concerns that I want an official MAC answer to.
1. MAC brochures to hobbyists are claiming that the MAC program certifies fish caught with non-destructive methods (read: cyanide). How can MAC make this claim without having any type of independent testing in place?
2. MAC brochures to hobbyists are claiming that the MAC program certifies animals are coming from well-managed reefs. How can MAC make this claim if the CAMPs do not require a resource assessment to be in place prior to certification?
3. MAC certified fish are now hitting the retail market. Retailers are not being told that they are not allowed to advertise MAC certified fish unless their facility is certified. How does MAC plan to address this problem? Are there policies in place requiring this information to be distributed by MAC certified wholesalers?
4. What is preventing anyone from writing "MAC certified" on their tanks? If a retailer does this (either out of pure intention to defraud or from purchasing fish that are touted as MAC certified on their invoice), what action with MAC take?
Thank you for your time. With your permission I will make your answers public.
Sincerely,
Mary Middlebrook