Why are you so desperate to defend tap water? Your argument against mine now is venturing into attacking me personally, so this will be my last post to you.
I'm glad you researched to contest my argument. Good. Yes, NYC copper levels in the municipal supply are much lower at 0.007 mg/L. But seawater has a copper concentration of 0.00025 mg/L; you pulled that 0.071mg figure to make your argument, but that was the total mass of copper that should be present in his system. In other words, you are still looking at
28x the amount of copper level of seawater in an equivalent volume of NYC tap water.
There was a study that showed 50% of sea urchin larvae start to die off at 0.006 mg/L of copper in the water, which is still less than the concentration of copper in the water supply in NYC. And our water is pretty good too compared to most municipal waters. Just sayin.
So don't use tap water. The cycle will happen with RODI, salt, water flow, and a source of ammonia. A source of nitrifying bacteria speeds things up. So there are 0 pros to using tap water, especially when the OP will have an RODI unit.
Other variables like light, skimming during the cycle, etc. do not impact the nitrogen cycle to the extent you're implying (except when you add nitrates and phosphates via tap water
) which is why I don't see the need to prolong this by trying to refute your claims about skimming or whatever. You can skim or not skim, add lights or keep the lights off: the cycle WILL happen regardless. In the OPs case, no nitrates or phosphates present in the RODI water and dry seeded rock means no need to skim or turn on the lights. I do find it interesting to point out that algae spores germinate with
ammonia which is why algae that wasn't visibly in the system before suddenly appear once nitrates and lights are present.
OP, show us some photos!