King Jason":mxy4u3nw said:
Thanks Viz for your comments. They are appreciated. I actually did more then 3 months research before I bought the shark. From my reading my tank was larger then what Scott Michael said is needed to keep one. Now he could be wrong and I know many people disagree with him when it comes to sharks.
I don’t want to see another shark die like this one. It was horrible to watch. I’m certainly not going to rush out tomorrow and buy another shark.
I will show my ignorance and state that I am not hip to Scott Michael.
I stated in other threads how the baby bamboos whose care I share in are kept, and I know where they're headed--a system of several thousand gallons. While having never attempted to keep sharks in my own or customers' sys's (I felt I couldn't provide necessary parameters), I feel that having the experience of how it's done successfully in other areas does have some merit.
Since I haven't ever read anything of Mr. Michael's, I only have what you've posted here as your guide to devising this system. Based on that, I would have to say that I am one of those who would disagree with the long-term viability of this type of setup. At this point all I can really say is that it's a sad thing that you've worked so hard to do the best and provide the very best for this shark and met with such a quick end. I am sorry because I am certain this is more horrible for you than you can actually convey through this medium.
However, it is also exceedingly difficult, as one who has the kind of "hands on" experience I have, to first be dismissed, and then see that I am being proven correct. Not because I want to be right, though. I think it would be far better that
your venture be successful and I be wrong, than what is now the truth. Again, what you've described must have been really terrible to see, and I'm sorry it happened.
I would offer that
Lawman may have a
very good point. ALL the fish at the aquarium are fed literally
restaurant quality foods that are delivered to a code freezer that keeps them at 0 degrees Farenheit (that place it C-C-C-OO-L-L-D-D-D-D!!! Your lips can freeze together if you're a lip-licker. :? I swear), everyone who handles food is taught proper foodhandling techniques, the whole bit. If gravel is what you kept the shark on, i would wager that, because I see no benthic sharks on gravel at the aquarium, they ought not be housed on gravel. I know that rubbing injuries are more common than many folks think, and they can indeed be the root cause for the ultimate demise of the animal.
There is only one other thing I feel I ought to mention: euthanasia. I am a firm believer in it, and I would like to suggest that, once
any fish gets to that point, you might want to instead end its suffering with a quick blow.
So, now you've got this nice tank, that really
is a pretty nice setup (
I sure wouldn't mind being able to get my hands on something like that), and none of us wants you to give up on the hobby, so . . . . I wonder if this would be a good setup for a great big BTA with suitable clowns . . . you've got the filtration, yeah? I can't remember your lighting, but a 190 would be sweet to let the anemone get big in. Or a big clam bed . . . although, I
love Zebra morays, and they have great personalities plus pretty markings. It's kinda hard to start with a completely blank slate, isn't it? So many ways you could go with this.