by Francis Yupangco | Mar 21, 2015 | Fish, Industry, Science
The vast majority of public aquariums and zoos care about their animals above all else. However, this appears not to be the case with the World Aquarium in St. Louis, Missouri.The Aquarium was cited with numerous health inspector violations last month, by the... by Austin Lefevre | Mar 12, 2015 | Conservation, Industry, Science, Seahorses, Too Cute
Coldwater Marine Aquatics is bringing in captive raised weedy seadragons (Phyllipteryx taeniolatus) available to the masses. For me this news is akin to the first time I heard Borbonius anthias coming into the industry after drooling over their pictures for... by Kenneth Wingerter | Mar 10, 2015 | Conservation, Fish, Industry, Science, Sustainability
Bagoóng is a traditional condiment for Filipino cuisine that is made of fermented fish or shrimp. Bagoóng isdâ, the fishy version, is fermented in brine for several months before it is finally prepared and packaged.… by Kenneth Wingerter | Feb 27, 2015 | Conservation, Equipment, Industry, Science, Technology
Aquaponics is pretty simple in concept. Imagine an aquarium that is plumbed into a hydroponic system; fish wastes are mineralized by microbes and ultimately utilized by the plants as nutrients. Technically speaking, even a mangrove propagule stuck in the back of an... by Kenneth Wingerter | Feb 24, 2015 | Cephalopods, Corals, Events, Eye Candy, Fish, Industry, Invertebrates
Temperate marine aquarists can expect significant increases in livestock selection through 2015. While most of the wholesalers have been bringing in a little bit more of the temperate stuff these days, the lion’s share of new species will be available through... by Kenneth Wingerter | Feb 23, 2015 | Industry, Science
Maybe you’ve worked in a key position in a groundbreaking aquaculture facility. Maybe you’ve traveled the world extensively on killer dive trips. Maybe you have an advanced degree in the marine sciences and have already led some fine research...