I just set up my first batch tonight and was wondering what kind of wait times others are having. I have the dish in a warm place (boiler room) where its at least 80 degrees. Should I be good to go by morning? Just trying to figure out when the best time to set these up would be so I can feed when I get home around 6:30 pm.
For those hatching these at room temp, 70 degrees, how long has it been.
I'll post when tomorrow if any hatch by the morning.