Reef Threads Podcast #287
We return for the 287th time. This week’s topics include fish breeding, Kathy Leahy, the Long Island Aquarium reef video, MACNA, anemone tanks, lionfish at Wegmens, and 3D scans of fish. Download the podcast here, or subscribe to our podcasts at iTunes. Also, follow us on Twitter at reefthreads.—Gary and Christine
Sponsor: Rod’s Food
Rod’s Food website
Long Island reef video
Two hour video of Long Island Aquarium’s epic 20,000g reef, Leonard Ho, Advanced Aquarist
Lionfish at Wegmans
Lionfish Roars Into Wegmans Seafood Departments
3D fish images
Professor seeks to 3D scan every fish species in the sea, Leonard Ho, Advanced Aquarist
Rainfordia opercularis: Closing in on a breeding breakthrough
Although it’s too early to celebrate, I’m happy to report that progress is being made at the Suffolk County Community College Marine Science Lab, on the captive culture of one of the rarest and most valuable reef basslets in the world, Rainfordia...Call for Submissions: Neptune Systems MAHY
Neptune Systems is looking for its 2nd annual Marine Aquarium Hobbyist of the Year (MAHY), an award that recognizes a saltwater aquarium enthusiast that exemplifies: love of the hobby, dedication, persistence, patience, helpfulness, humility, and incredible respect...MACE 2016, for the first time in Italy, This Weekend
MACE, the Marine Aquarium Conference of Europe will be taking place this weekend, June, 18-19, in Rimini,...Reef Threads Podcast #273
We return after a week off to talk about MACNA and the role of reef aquariums in education. Use this week’s show as inspiration for how you and/or your reef club can get involved in sharing our tremendous hobby with kids through your local school. And we’re not just talking about the standard tank in the science room. At your next reef club meeting, talk about what you can do to increase awareness of reefs and reef animals. Download the podcast here, or subscribe to our podcasts at iTunes. Also, follow us on Twitter at reefthreads.—Gary and Christine
Sponsor: Rod’s Food
Rod’s Food website